Top Food Choices For Nigerian Wedding Reception
A segment of a typical Nigerian wedding reception that stands out is the refreshments, otherwise called ‘item seven’. In addition to the wedding itself, this is what many guests look forward to during the wedding reception.
In a country like Nigeria with assorted food and many food lovers, the food choices for your wedding reception should be one that cut across age, tribes and tastes, so the guests wouldn’t have a cause for compliant.
Food choices in a typical wedding reception fall under three categories; appetizers, main course and desserts.
Fried rice and salad
Amala and ewedu
Pounded yam and egusi
semovita and bitter leaf soup
Afang soup and fufu
Pounded yam and dried okra soup
Akidi and oil bean
Rice and sauce
Fish and chips
Goat meat pepper soup
Pepper soup and bread
Drinks and beverages
It is important to work with a caterer to know if any guests have dietary restrictions (e.g. lactose intolerance) and make exceptions for them. Also important is knowing what general preferences guests have and making different variations (e.g. traditional meals vs intercontinental dishes and more).